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Cheesy Enchilada Casserole

Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 4 )

2a7b8299-86e9-41e7-9694-47561f56ec25

Prep Time 15 min
Total Time 60 min
Servings 4

Ingredients

2: cups cut-up cooked chicken

1: teaspoon sugar

1/2: cup Old El Paso® Thick ‘n Chunky salsa

1: can (19 oz) Old El Paso® mild enchilada sauce

1: can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained

2: cups coarsely broken tortilla chips

4: medium green onions, sliced (1/4 cup)

1: medium tomato, chopped (3/4 cup)

1: cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)

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Directions

1 Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
2 Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
3 Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.

EXPERT TIPS

Expert Tips

Cut-up cooked pork can be used instead of the chicken.

If your family loves beans, try adding 1 can (16 oz) spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1490mg; 1490%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/6/2011 5:10:01 PM REPORT ABUSE lemonfluff said:

Rating:

My family really enjoyed this casserole! The only substitution I made was using regular shredded cheddar cheese instead of the spicy cheese. I also added chopped olives on the top since we like them. Next time I think I will serve this with a side of sour cream.

This reply was: Helpful Inspiring

Posted 7/16/2011 10:38:35 AM REPORT ABUSE Simone1972 said:

Rating:

This is delicious.. It is a hit with everyone that has the chance to taste it because it never lasts very long. I never have leftovers and everyone wants the recipe after I make. Great dish for anyone and anyone can make it. AWESOME!!!!

This reply was: Helpful Inspiring

Posted 8/26/2010 4:06:04 PM REPORT ABUSE sukr8zee said:

Rating:

This was a big hit at my house. I made it mild and then some of us spiced it up with stronger salsa/taco sauce on top!!! i also added xtra cheese for the kids.

This reply was: Helpful Inspiring