Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheesy Egg and Rice Bake

Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.

Prep: 20 MinTotal: 1 Hr 20 Min

1 - 3 of 3 Reviews

Posted 4/21/2011 9:19:26 AM REPORT ABUSE lpoler said:

Rating:

I made this following the directions exactly & it was delicious! Definitely will make again!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:44 AM REPORT ABUSE AmyMN said:

Rating:

Made this for Christmas brunch and the family thought it was pretty good (but no raves). As the other commenter mentioned, it could probably use a little more flavor--next time I'll double the basil. I'll also try carmelizing the onions and mushrooms before cooking the rice. Since the rice is pre-cooked, I'm going to try it with brown rice next time. So, in summary, it's a pretty good dish that I would serve again, but there's definitely some experimental possibilities... ooh what about substituting some pepperjack cheese for the cheddar, some chili powder for the basil, and throw in a can of green chiles...

This reply was: Helpful Inspiring

Posted 12/12/2006 9:53:48 AM REPORT ABUSE paharts said:

Rating:

try using stock instead of plain water when cooking the rice. i had some frozen corn so added it. i also added a large can of chicken then served this as dinner. it was good but a bit plain.

This reply was: Helpful Inspiring