Cheesy Easter Shapes

Cheesy Easter Shapes

Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and pre-shredded cheese.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

About 23 appetizers (6 bunnies, 17 flowers)

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3
tablespoons mayonnaise or salad dressing
1
tablespoon ranch dressing and seasoning mix (from 1-oz package)
1/4
cup finely shredded Colby-Monterey Jack cheese blend (1 oz)
23
pimiento-stuffed olives, sliced
Finely chopped fresh parsley, if desired
  1. Heat oven to 400┬░F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
  2. In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
  3. Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
  4. Bake 6 to 8 minutes or until cheese is melted. Serve hot.
Makes About 23 appetizers (6 bunnies, 17 flowers)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Feel free to use your favorite finely shredded cheese in place of the Colby-Monterey Jack cheese blend.
Depending on the cookie cutter shape you use, these pizza crust shapes can be made any time of year, for any holiday.

Nutrition Information:

1 Serving (1 Appetizer)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.