cheesy, crunchy, green bean casserole

 

4

slices bacon

1

10.7 ounce can cheddar cheese soup

1

8 ounce can water chestnuts, drained and chopped

3/4

cup milk

2

15 ounce cans green beans, drained

ground black pepper to taste

1 1/3

cup french fried onions

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• 3 In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
• 4 Bake for 30 minutes or until heated through.
• 5 Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.