Cheesy Crescent Underdogs

Cheesy Crescent Underdogs

Give your team a leg up with “underdogs” – a bite-sized Crescent dog with a surprise of chive and onion cream cheese and green olives under the dog!

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

48

snacks

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1/2
cup chive-and-onion cream cheese spread
24
pimiento-stuffed green olives, halved
48
cocktail-sized smoked link sausages or hot dogs (from two 14-oz packages)
  1. Heat oven to 375°F. Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place 1/2 teaspoon cream cheese on shortest side of each triangle; top with olive half and 1 sausage. Roll up, starting at shortest side of each triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Makes 48 snacks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pickled jalapeño pepper or black olive slices are both flavorful options for the green olive.

Nutrition Information:

1 Serving (1 Snack)
  • Calories 80
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 220mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.