Cheesy Chile Bread

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16

Ingredients

Ingredients

1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash Frank's™ RedHot™ Original cayenne pepper sauce
1
loaf (1 lb) French bread, cut in half lengthwise

Directions

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
  • 2 Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • 3 Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.

Notes










Tips

Expert Tips

To broil bread, place bread halves, cut sides up, on broiler pan; broil 6 to 8 inches from heat about 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes longer, or until cheese bubbles and begins to brown.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
129.8
Calories from Fat
50
% Daily Value
Total Fat
5.8g
9%
Saturated Fat
1.6g
8%
Trans Fat
0g
Cholesterol
7.7mg
3%
Sodium
241.2mg
10%
Total Carbohydrate
14.4g
5%
Dietary Fiber
1.1g
4%
Sugars
2.0g
Protein
4.8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4.20%
4%
Calcium
9.10%
9%
Iron
5.80%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.