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Cheesy Chile Bread

 4 Ratings
0 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16

From Betty's Soul Food Collection... Everyone's fired up about this Mexican-flavored bread, bubbling with cheese, zesty green chiles and a dash of hot pepper sauce to turn up the heat.

Ingredients

1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash hot pepper sauce
1
loaf (1 lb) French bread, cut in half lengthwise

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
  • 2 Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • 3 Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.

Expert Tips

To broil bread, place bread halves, cut sides up, on broiler pan; broil 6 to 8 inches from heat about 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes longer, or until cheese bubbles and begins to brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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