Cheesy Chile and Egg Bake

Cheesy Chile and Egg Bake

Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

1
package (12 oz) bulk pork sausage
1
bag (28 oz) frozen O'Brien potatoes with peppers and onions, thawed, drained
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1
package (8 oz) Monterey Jack cheese with jalapeño peppers, shredded (2 cups)
8
eggs
1/2
cup Original Bisquick® mix
1 1/4
cups milk
1
container (8 oz) sour cream
1
teaspoon salt
1
cup tortilla chips, crushed (1/2 cup)
  1. Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  2. In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  3. In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
  4. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Turn this brunch dish into a tasty supper by serving your favorite taco toppers on the side. Try shredded lettuce, chopped fresh tomatoes, sour cream, sliced ripe olives and chopped green onions.
Do-Ahead
If you like, assemble the casserole the night before, but don’t bake it. Cover tightly and refrigerate until ready to bake. The next morning, uncover and bake as directed.
Special Touch
Top off this Mexican-style egg bake with a spoonful of salsa, a dollop of sour cream or a scoop of guacamole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 180mg;
  • Sodium 560mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.