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Cheesy Chile and Egg Bake

Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before.

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( 77 Ratings)

77 Ratings

5 Stars 13%

4 Stars 27%

3 Stars 39%

2 Stars 17%

1 Stars

Member Reviews ( 2 )

98432371-3c1f-4668-b56f-efeb4bf3255c

Prep Time 15 min
Total Time 1 hr 5 min
Servings 12

Ingredients

1: package (12 oz) bulk pork sausage

1: bag (28 oz) frozen O'Brien potatoes with peppers and onions, thawed, drained

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

1: package (8 oz) Monterey Jack cheese with jalapeño peppers, shredded (2 cups)

8: eggs

1/2: cup Original Bisquick® mix

1 1/4: cups milk

1: container (8 oz) sour cream

1: teaspoon salt

1: cup tortilla chips, crushed (1/2 cup)

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
2 In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
3 In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
4 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Turn this brunch dish into a tasty supper by serving your favorite taco toppers on the side. Try shredded lettuce, chopped fresh tomatoes, sour cream, sliced ripe olives and chopped green onions.

If you like, assemble the casserole the night before, but don’t bake it. Cover tightly and refrigerate until ready to bake. The next morning, uncover and bake as directed.

Top off this Mexican-style egg bake with a spoonful of salsa, a dollop of sour cream or a scoop of guacamole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 180mg; 180%;
Sodium: 560mg; 560%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/18/2010 5:25:20 PM REPORT ABUSE DarknessAlive said:

Rating:

Delicious!! It took a bit longer than stated to set in the oven, but I really enjoyed this. I used spicy sausage and served the bake with salsa, hot sauce, and sour cream as choices for on the side. I think it could use a bit of cracked pepper, but aside from that it tasted just fine as is.

This reply was: Helpful Inspiring