Turn this brunch dish into a tasty supper by serving your favorite taco toppers on the side. Try shredded lettuce, chopped fresh tomatoes, sour cream, sliced ripe olives and chopped green onions.
If you like, assemble the casserole the night before, but don’t bake it. Cover tightly and refrigerate until ready to bake. The next morning, uncover and bake as directed.
Top off this Mexican-style egg bake with a spoonful of salsa, a dollop of sour cream or a scoop of guacamole.