Cheesy Chicken Tortellini

  • Prep 35 min
  • Total 35 min
  • Servings 6

Ingredients

  • 2 tablespoons olive oil
  • 8 oz boneless skinless chicken breast, cut into 1/4-inch slices
  • 3 cups fresh small broccoli florets
  • 2 teaspoons chopped garlic
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 packages (9 oz each) refrigerated cheese tortellini
  • 1 cup milk
  • 6 oz cream cheese, cubed (from 8-oz package)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup grated Parmesan cheese

Steps

  • 1
    In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
  • 2
    In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
  • 3
    Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
  • 4
    Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.

  • Broccoli florets are sold prepackaged and can be trimmed to bite-size pieces, making this meal extra easy to throw together.
  • Pasta sauce thickens as it cools.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
600mg
25%
Potassium
380mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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