Cheesy Chicken Strips

Cheesy Chicken Strips

Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

4
boneless, skinless chicken breast halves (1 1/4 pounds)
2
cups cheese-flavored crackers, crushed (1 cup)
1/2
cup finely shredded Cheddar cheese (2 ounces)
1
egg
Barbecue sauce, ketchup or ranch dressing, if desired
  1. Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
  2. Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
  3. Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Use chicken breast tenders instead of the chicken breasts; you won't have to cut the chicken into strips.
Serve With
Here's a perfect meal for kids to make! Serve with canned corn, Bisquick® biscuits and lots of fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 7g,),
  • Cholesterol 130mg;
  • Sodium 7mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.