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Cheesy Chicken Spaghetti Pie

From Betty's Soul Food Collection... Meatballs, move over! Spaghetti with chicken is the hip way to go, mixing in cheese and veggies for an utterly new dinner dish that whips up in minutes.

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  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8

Crust

7
oz uncooked vermicelli
1
egg
1/4
cup butter or margarine, melted
1/3
cup grated Parmesan cheese

Filling

1
tablespoon butter or margarine
2
tablespoons finely chopped onion
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1
can (10 oz) diced tomatoes with green chiles, drained
1
tablespoon Worcestershire sauce
12
oz prepared cheese product (from 16-oz loaf), cut into cubes
2
cups cubed cooked chicken

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain vermicelli as directed on package.
  • 2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 3 In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
  • 4 In 12-inch skillet, melt 1 tablespoon butter over medium heat. Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes. Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
  • 5 Bake 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

EXPERT TIPS

Expert Tips

The grated Parmesan cheese and egg help hold the pasta "crust" together.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
115mg
115%;
Sodium
1020mg
1020%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
4%;
Calcium
30%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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