Cheesy Chicken Spaghetti Pie

  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

Ingredients

Crust

7
oz uncooked vermicelli
1
egg
1/4
cup butter or margarine, melted
1/3
cup grated Parmesan cheese

Filling

1
tablespoon butter or margarine
2
tablespoons finely chopped onion
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1
can (10 oz) diced tomatoes with green chiles, drained
1
tablespoon Worcestershire sauce
12
oz prepared cheese product (from 16-oz loaf), cut into cubes
2
cups cubed cooked chicken

Directions

Directions

  • 1 Cook and drain vermicelli as directed on package.
  • 2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 3 In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
  • 4 In 12-inch skillet, melt 1 tablespoon butter over medium heat. Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes. Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
  • 5 Bake 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

Notes










Tips

Expert Tips

The grated Parmesan cheese and egg help hold the pasta "crust" together.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1020mg
43%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.