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Cheesy Chicken Spaghetti Pie

From Betty's Soul Food Collection... Meatballs, move over! Spaghetti with chicken is the hip way to go, mixing in cheese and veggies for an utterly new dinner dish that whips up in minutes.

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( 44 Ratings)

44 Ratings

5 Stars 45%

4 Stars 20%

3 Stars 16%

2 Stars 11%

1 Stars

Member Reviews ( 6 )

71dcffd7-f97b-4c73-8f9f-3530d102a188

Prep Time 35 min
Total Time 1 hr 10 min
Servings 8

Ingredients

Crust

7: oz uncooked vermicelli

1: egg

1/4: cup butter or margarine, melted

1/3: cup grated Parmesan cheese

Filling

1: tablespoon butter or margarine

2: tablespoons finely chopped onion

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: can (10 oz) diced tomatoes with green chiles, drained

1: tablespoon Worcestershire sauce

12: oz prepared cheese product (from 16-oz loaf), cut into cubes

2: cups cubed cooked chicken

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Directions

1 Cook and drain vermicelli as directed on package.
2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
3 In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
4 In 12-inch skillet, melt 1 tablespoon butter over medium heat. Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes. Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
5 Bake 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

EXPERT TIPS

Expert Tips

The grated Parmesan cheese and egg help hold the pasta "crust" together.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 11/21/2012 4:58:21 PM REPORT ABUSE BelAirJackie said:

Rating:

I'm giving it a 5 spoon based on the smell and looks alone. The prep was easy and the aromas were teasing the family the entire time I was preparing it. As it baked, everyone kept coming into the kitchen asking how soon we'd be eating. When the cooking timer went off, a cheer went up. I had to hold them back because, I told them, it has to sit for 10 minutes while it sets up. Well, on the short trek (two feet) from the oven to the hot pads on the island, the pie plate "flew" out of my hands and landed, filling side down on the floor. (Fortunatley my beautiful pie plate didn't shatter.) It smelled so good that the family was even willing to eat it off of the floo. But with two furry dogs in the family we thought better of it. Everyone did get a taste as they wiped it off of the fridge, the counters, the cabinets and even the water dispenser on the fridge. We will definitely try again!!!!!!

This reply was: Helpful Inspiring

Posted 9/25/2011 4:10:54 PM REPORT ABUSE leighiles said:

Rating:

It turned out so well my 4 kids ask for it alot.

This reply was: Helpful Inspiring

Posted 5/11/2011 4:13:28 PM REPORT ABUSE jade121 said:

Rating:

good recipe idea. Though the filling amounts were a tad much for a 9 inch deep glass pan.Next time I'll reduce chicken by half a cup, and 5 oz pasta instead of 7. Also 2 eggs helps the crust with crunch instead of brittleness

This reply was: Helpful Inspiring