Cheesy Chicken Spaghetti Pie

  • Prep Time 35 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

Ingredients

Crust

7
oz uncooked vermicelli
1
egg
1/4
cup butter or margarine, melted
1/3
cup grated Parmesan cheese

Filling

1
tablespoon butter or margarine
2
tablespoons finely chopped onion
1
cup frozen mixed vegetables
1
can (10 oz) diced tomatoes with green chiles, drained
1
tablespoon Worcestershire sauce
12
ounces VELVEETA™ Original Cheese loaf (from 16 oz. box), cut into cubes
2
cups cubed cooked chicken

Directions

Directions

  • 1 Cook and drain vermicelli as directed on package.
  • 2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 3 In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
  • 4 In 12-inch skillet, melt 1 tablespoon butter over medium heat. Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes. Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
  • 5 Bake 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

Notes










Tips

Expert Tips

The grated Parmesan cheese and egg help hold the pasta "crust" together.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
432.1
Calories from Fat
190
% Daily Value
Total Fat
26.2g
40%
Saturated Fat
14.5g
72%
Trans Fat
1/2g
Cholesterol
115.1mg
38%
Sodium
543.2mg
23%
Total Carbohydrate
23.0g
8%
Dietary Fiber
1.9g
8%
Sugars
1.1g
Protein
25.4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
22.90%
23%
Calcium
37.60%
38%
Iron
9.20%
9%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.