WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Cheesy Chicken Sour Cream Burritos

Chicken burritos get Tex-Mex flavor from Progresso™ Recipe Starters three cheese cooking sauce, taco-flavored cheese and chopped green chilies. Sour cream makes them extra creamy and good.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars

4 Stars 25%

3 Stars 50%

2 Stars

1 Stars 25%

Member Reviews ( 1 )

025b1547-f831-4c20-9c97-92dc5ed7d7ad

Prep Time 15 min
Total Time 6 hr 15 min
Servings 16

Ingredients

8: boneless skinless chicken breasts

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

2: cans (4.5 oz each) Old El Paso® chopped green chiles, drained

4: cups shredded taco-flavored cheese or Cheddar cheese (16 oz)

1: container (8 oz) sour cream

16: Old El Paso® flour tortillas for burritos (8 inch)

Toppings, If Desired

: Shredded lettuce

: Additional sour cream

: Old El Paso® salsa (any variety)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with 2 1/2 teaspoons salt and 1/4 teaspoon pepper. Pour cooking sauce and chiles over chicken; stir.
2 Cover; cook on Low heat setting 6 hours or until chicken is tender. Remove chicken from slow cooker; set aside and keep warm. Stir 3 cups of the cheese into sauce in slow cooker until melted; using whisk, stir in sour cream. Replace cover. Use 2 forks to pull chicken into shreds. Place chicken in large bowl. Pour 2 1/2 to 3 cups of the sauce over chicken; toss gently to coat.
3 Place about 1/2 cup of the chicken mixture on center of each tortilla. Top each with 1 tablespoon of the remaining cheese. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Top each burrito with 1 to 2 tablespoons of the remaining sauce, if desired. Top with lettuce, sour cream and salsa.

EXPERT TIPS

Expert Tips

Leftovers taste great in quesadillas, tacos or even as a pizza topping! If you don't want to use the leftover sauce to top the burritos, it tastes great as soup---just stir in a can of Progresso® black beans, drained and rinsed, and heat through.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito

Calories: 360
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 690mg; 690%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 1/7/2013 7:36:13 PM REPORT ABUSE Chrsvt said:

Rating:

Very very bland. Will probably not make ever again. Had to add extra green chili, Ms. Dash Extra Spicy seasoning and hot salsa to make it have flavor.

This reply was: Helpful Inspiring