Slow-Cooker Cheesy Chicken Sour Cream Burritos

Slow-Cooker Cheesy Chicken Sour Cream Burritos

Chicken burritos get Tex-Mex flavor from Progresso™ Recipe Starters three cheese cooking sauce, taco-flavored cheese and chopped green chilies. Sour cream makes them extra creamy and good.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

16

burritos

8
boneless skinless chicken breasts
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
2
cans (4.5 oz each) Old El Paso® chopped green chiles, drained
4
cups shredded taco-flavored cheese or Cheddar cheese (16 oz)
1
container (8 oz) sour cream
16
Old El Paso® flour tortillas for burritos (8 inch)
Toppings, If Desired
Shredded lettuce
Additional sour cream
Old El Paso® salsa (any variety)
  1. Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with 2 1/2 teaspoons salt and 1/4 teaspoon pepper. Pour cooking sauce and chiles over chicken; stir.
  2. Cover; cook on Low heat setting 6 hours or until chicken is tender. Remove chicken from slow cooker; set aside and keep warm. Stir 3 cups of the cheese into sauce in slow cooker until melted; using whisk, stir in sour cream. Replace cover. Use 2 forks to pull chicken into shreds. Place chicken in large bowl. Pour 2 1/2 to 3 cups of the sauce over chicken; toss gently to coat.
  3. Place about 1/2 cup of the chicken mixture on center of each tortilla. Top each with 1 tablespoon of the remaining cheese. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Top each burrito with 1 to 2 tablespoons of the remaining sauce, if desired. Top with lettuce, sour cream and salsa.
Makes 16 burritos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook Once, Eat Twice:
Leftovers taste great in quesadillas, tacos or even as a pizza topping! If you don't want to use the leftover sauce to top the burritos, it tastes great as soup---just stir in a can of Progresso® black beans, drained and rinsed, and heat through.

Nutrition Information:

1 Serving (1 Burrito)
  • Calories 360
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 690mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.