Cheesy Chicken Sandwiches

Cheesy Chicken Sandwiches

Blogger Deborah Harroun of Taste and Tell shares an easy, cheesy 30-minute meal.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

3/4
lb boneless skinless chicken breasts, cut into strips
1
package Italian dressing mix
1
tablespoon extra-virgin olive oil
4
oz fresh mushrooms, sliced
1
cup sliced red onion
4
submarine or hoagie buns
4
slices provolone cheese
  1. In medium bowl, toss chicken strips and dressing mix; set aside.
  2. In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
  3. Set oven control to broil. Split buns, but don’t cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
  4. Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute shredded deli rotisserie chicken for an even faster meal!
If serving these sandwiches to kids who aren’t fans of mushrooms or onions, use their favorite veggies instead.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.