CHEESY CHICKEN & RICE CASSEROLE

CHEESY CHICKEN & RICE CASSEROLE

Try it Alfredo:Use 1/4 cup grated Parmesan for cheddar. Add 2 tbsp. cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan.

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

4

Servings

1
Can (103/4oz) Campbell's Cream of Chicken soup
1 1/3
cup water
3/4
cup uncooked regular long-grain whiter rice
1/2
tsp. onion powder
1/4
tsp. ground black pepper
2
cups frozen mixed vegetables
4
skinless bonless chicken breast halves
1/2
cup shredded cheddar cheese
  1. Stir soup, water, rice, onion powder, black pepper, and vegetables in 11x8" (2qt.) shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375' F for 50min. or until chicken and rice are done. Top withe cheese. Let casserole stand. Stir rice before serving.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.