CHEESY CHICKEN & RICE CASSEROLE

Try it Alfredo:Use 1/4 cup grated Parmesan for cheddar. Add 2 tbsp. cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan.

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( 15 Ratings)

15 Ratings

5 Stars 60%

4 Stars 13%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 12 )

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Member Recipe By LEXI3ALE

Prep Time 5 min
Total Time 1 hr 5 min
Servings 4

Ingredients

1: Can (103/4oz) Campbell's Cream of Chicken soup

1 1/3: cup water

3/4: cup uncooked regular long-grain whiter rice

1/2: tsp. onion powder

1/4: tsp. ground black pepper

2: cups frozen mixed vegetables

4: skinless bonless chicken breast halves

1/2: cup shredded cheddar cheese

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Directions

1 Bake at 375' F for 50min. or until chicken and rice are done. Top withe cheese. Let casserole stand. Stir rice before serving.

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REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 4/24/2013 9:39:41 AM REPORT ABUSE ToriBurns said:

Rating:

My husband and I love this recipe! I changed it up by cutting up the chicken and mixing it in to cook it more evenly and used chopped red and green bell peppers and sweet corn as the vegetables. Yummy!

This reply was: Helpful Inspiring