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Cheesy Chicken Quesadillas

This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious appetizer.

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 (9) 5 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2
cups shredded deli rotisserie chicken (without skin)
2
cups shredded Cheddar-Monterey Jack cheese (8 oz)
1/4
cup chopped fresh cilantro
2
teaspoons oil
1/4
cup ranch dressing
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
tablespoon chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 On 4 tortillas, layer chicken, cheese and 1/4 cup cilantro. Top with remaining tortillas. Brush top of each quesadilla with about 1/2 teaspoon oil.
  • 2 Heat 12-inch nonstick skillet over medium heat. Place 1 quesadilla in skillet oil side down; brush top side with about 1/2 teaspoon oil. Cook about 1 minute or until light golden brown.
  • 3 Carefully turn quesadilla; cook 1 minute longer or until golden brown. Repeat with remaining quesadillas. Drizzle quesadillas with dressing and salsa. Sprinkle with 1 tablespoon cilantro. To serve, cut into wedges.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
710
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
16g,
16%
Trans Fat
1/2g
1/2%
),
Cholesterol
120mg
120%;
Sodium
1630mg
1630%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
50%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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