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Reviews & Comments

Cheesy Chicken Quesadillas
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 88%
4 spoons 12%
3 spoons
2 spoons
1 spoons
This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious appetizer.
Prep: 30 MinTotal: 30 Min
1 - 4 of 4 Reviews
Posted 1/16/2012 3:03:20 PM REPORT ABUSE yuuuuum said:
Rating:
Great recipe however I added about 1/2 cup of black beans to add to the flavor and the beans also make the dish a lot healthier.
This reply was: Helpful  Inspiring
Posted 9/1/2011 3:30:37 PM REPORT ABUSE Luv2cookinCA said:
Rating:
An easier way to make these!! Soften the tortillas in the microwave for a few seconds, then fill just 1/2 of the tortilla and fold the other half over! This makes flipping them over so much easier. You can use larger tortillas too with the same method, cut into 1/4's and serve!
This reply was: Helpful  Inspiring
Posted 3/17/2011 12:30:19 PM REPORT ABUSE jamiefrench said:
Rating:
I make mine similarly, I put chicken and cheese the the middle, along with a small amount of a taco ranch sauce (ranch and taco sauce)in the middle and additional sauce on the side.
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Posted 6/9/2010 4:07:32 PM REPORT ABUSE SNJMOM said:
Rating:
Made these the other night for my husband and he really enjoyed them. The Ranch dressing makes them taste good. A little tricky trying to turn the tortillas over to brown but worth trying. Making them tonight for the whole family.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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