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Cheesy Chicken Oven Fries

Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.

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( 18 Ratings)

18 Ratings

5 Stars 33%

4 Stars 39%

3 Stars

2 Stars 22%

1 Stars

Member Reviews ( 3 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2 1/2: cups frozen cottage fries (half of 2-lb bag)

1 1/2: cups chopped deli rotisserie chicken (without skin)

1/4: cup mayonnaise

1/2: teaspoon garlic powder

1/2: teaspoon chili powder

1 1/2: cups shredded Cheddar cheese (6 oz)

1/2: cup chopped precooked bacon (8 slices from 2.1-oz package)

: Sour cream, if desired

: Ketchup, if desired

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Directions

1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
2 Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
3 Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
4 Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

EXPERT TIPS

Expert Tips

Pick up a bag of complete Caesar salad in the produce department to serve with this easy oven meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 510mg; 510%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/14/2011 6:50:44 PM REPORT ABUSE d. caulfield said:

Rating:

Not exactly health food, but the family loves it. Quick, easy, and a breeze to clean up when you use foil. I make it with seasoned waffle fries, and toss some frozen, chopped spinach in with the chicken and cheese to up the nutrition. Tastes much like stuffed potato skins from a restaurant.

This reply was: Helpful Inspiring

Posted 8/8/2011 7:17:00 PM REPORT ABUSE CanyonsMommy said:

Rating:

I use waffle fries instead of cottage fries, so they are extra crispy! This is a weekly recipe in my house, where time is really limited when it comes to dinner-making. It's super fast, really easy and best of all, great tasting!!

This reply was: Helpful Inspiring