Cheesy Chicken Oven Fries

Cheesy Chicken Oven Fries

Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

2 1/2
cups frozen cottage fries (half of 2-lb bag)
1 1/2
cups chopped deli rotisserie chicken (without skin)
1/4
cup mayonnaise
1/2
teaspoon garlic powder
1/2
teaspoon chili powder
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped precooked bacon (8 slices from 2.1-oz package)
Sour cream, if desired
Ketchup, if desired
  1. Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
  2. Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  3. Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  4. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Pick up a bag of complete Caesar salad in the produce department to serve with this easy oven meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 510mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.