Cheesy Chicken Nachos

Looking for Mexican appetizer made using Progresso® beans and chicken? Then check out these delicious nachos that are served with salsa – perfect for Halloween.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

30
blue corn tortilla chips
1
tablespoon vegetable oil
1
orange bell pepper, cut into thin strips
1
tablespoon butter or margarine
2
cloves garlic, finely chopped
1 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
cup drained rinsed Progresso™ black beans (from 15-oz can)
2
cups shredded sharp Cheddar cheese (8 oz)
Fresh cilantro leaves and chopped green onions, if desired
Salsa, if desired
  • 1 Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
  • 3 Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
329
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
),
Sodium
556mg
556%;
Total Carbohydrate
16g
16%
(Dietary Fiber
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.