Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheesy Chicken ‘n Spinach Pinwheels

It's like a classic spinach salad wrapped up in flaky pastry--a great appetizer for any occasion.

Prep: 25 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 2/17/2013 11:26:22 AM REPORT ABUSE ebonfae said:

Rating:

To anyone having trouble cutting the rolls because it's too soft, try this trick: Using a length of plain dental floss, slide under the roll, cross the floss & pull through to cut into circles. I find that it works for me.

This reply was: Helpful Inspiring

Posted 12/24/2012 11:50:34 AM REPORT ABUSE Tryanythingonce5292 said:

Rating:

Tastes good, but they were more complicated to make than I initially thought. I did as the other review suggested and stuck to the exact measurements. The problem was with cutting the slices. The dough was so soft, and they were not cutting in nice slices. The final product was not as pretty as the picture, but the taste made me overlook that. If presentation is important to you, I suggest cooling the rolled dough in the freezer or fridge to make the dough less pliant and easy to slice.

This reply was: Helpful Inspiring

Posted 12/17/2012 10:32:10 AM REPORT ABUSE hannah23c said:

Rating:

The recipe was good, a bit more time consuming and involved than what I had originally thought, so give yourself a little extra time. Also, I added too many ingredients alltogether, casuing the dough to split. My fault, so also be careful to stick to the exact measurements! A croud pleaser overall!

This reply was: Helpful Inspiring