Cheesy Chicken ‘n Spinach Pinwheels

 

1

box (9 oz) Green Giant® frozen chopped spinach

1

tablespoon olive oil

1/4

cup finely chopped onion

1

clove garlic, finely chopped

2

slices bacon, crisply cooked, crumbled

1/2

cup finely chopped cooked chicken

3/4

cup shredded Asiago cheese

1/4

cup mayonnaise or salad dressing

1

can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

egg, beaten

• 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
• 2 In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.
• 3 Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg.
• 4 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.