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Reviews & Comments

Cheesy Chicken Enchilada Soup
(0 Ratings)
Turn cream of chicken soup into a fiesta of flavors with chicken, cheese and enchilada sauce. Olé!
Prep: 20 MinTotal: 20 Min
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1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
Posted 7/31/2010 9:32:54 PM REPORT ABUSE LH1203 said:
Rating:
this is awesome! taste mexican to me:) i used a family size can of cream of chicken( it was cheaper than 2 reg cans) , and 2 cans of enchilada sauce. .. i also used some chicken that was boiled and pulled off the bone and it was delicious! i also added a can of black beans and a can of corn. also used taco cheese( has seasonings in it) soooooo good and i will be making it again!!!
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Posted 7/8/2010 12:49:15 AM REPORT ABUSE Skeeterbabe said:
Rating:
I couldn't wait to try this soup. I love mexican food but the daughter doesn't like chicken so I used smoked ham instead. It gave it a nice smoky flavor but it still tasted like canned cream soup. I won't make it again.
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Posted 1/10/2010 5:24:03 PM REPORT ABUSE craztex said:
Rating:
This was the best soup I ever made--ok-I don't make soup all that much but this was great. My husband loved it!!!!! I had some lime flavored tortilla chips which is for salads and used that in the soup.
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Posted 12/29/2009 1:10:25 PM REPORT ABUSE HartstackHunny said:
Rating:
I LOVED this recipe. I added sour cream and guacamole as well for an added kick! It's a favorite now.
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Posted 10/13/2009 7:02:28 PM REPORT ABUSE lil'pickle said:
Rating:
This soup is absolutely delicious! It was super quick and easy to make. The only alteration I made was I used a 19oz can of enchilada sauce, which was actually the perfect amount. I will definitely be making this over and over again. The whole family loved it!
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Posted 6/1/2009 11:55:02 AM REPORT ABUSE msmarshal said:
Rating:
So easy and absolutely fabulous - we plan on making this a couple times a month.
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Posted 6/1/2009 11:53:25 AM REPORT ABUSE BethZee said:
Rating:
This soup was very easy and good. My husband loved it and he is usually not really fond of soups. My only complaint is that it wasnt spicy enough. I think I may add another can of enchilada sauce next time I make it.
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Posted 6/1/2009 11:52:52 AM REPORT ABUSE Kareylyn said:
Rating:
Has great flavor but turned out too thick for my liking.
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Posted 6/1/2009 11:51:25 AM REPORT ABUSE ahopper said:
Rating:
Easy and great! I added frozen mexicorn and 1 can of black beans.
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Posted 6/1/2009 11:50:58 AM REPORT ABUSE Indymama said:
Rating:
This soup was so easy to make. I used a rotisserie chicken and shredded it in place of the southwest style chicken the recipe called for. It really turned out well. I made quesadillas to serve along with the soup. It made a nice 'soup and sammie' combo. We topped it with baked tortilla chips and I also had reduced-fat sour cream on the side as well. We will definitely be making this soup again!
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1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
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