Cheesy Chicken Casserole

Cheesy Chicken Casserole

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

2
cups cut-up cooked chicken
1
jar (16 oz) Cheddar cheese pasta sauce
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4
cups Original Bisquick® mix
1/4
cup grated Parmesan cheese
1/4
cup firm butter or margarine
1
egg, slightly beaten
  1. Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  2. In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  3. Bake 20 to 22 minutes or until topping is light golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.
Time Saver
Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 130mg;
  • Sodium 1060mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.