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Recipe

Cheesy Chicken Casserole

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Leftover chicken? Turn it into a delicious casserole complete with veggies.

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( 141 Ratings)

141 Ratings

5 Stars 25%

4 Stars 33%

3 Stars 25%

2 Stars 11%

1 Stars

Member Reviews ( 36 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 6

2: cups cut-up cooked chicken

1: jar (16 oz) Cheddar cheese pasta sauce

1: bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

1 1/4: cups Original Bisquick® mix

1/4: cup grated Parmesan cheese

1/4: cup firm butter or margarine

1: egg, slightly beaten

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1 Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
2 In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3 Bake 20 to 22 minutes or until topping is light golden brown.

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Expert Tips

A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.

Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 250),

Total Fat 28g

(Saturated Fat 12g,
Trans Fat 1g),

Cholesterol 130mg;
Sodium 1060mg;
Total Carbohydrate 24g

(Dietary Fiber 2g,
Sugars 4g),

Protein 19g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 9/17/2012 12:43:27 PM REPORT ABUSE BakerLover08 said:

Rating:

My family loved this. I did make some changes though: Doubled and put into a 9x13. Used 2 small cans of cream of chicken and 8 oz of nacho cheese for some flavor. I used left over veggies from a dinner and some rotisserie chicken. We all loved the crust and this has been claimed as a keeper!

This reply was: Helpful Inspiring

Posted 4/16/2012 9:23:45 PM REPORT ABUSE Momma32 said:

Rating:

I cooked this for dinner a couple of hours ago, and it was pretty good. I did not use the canned chicken or pre-cooked chicken. I cut up some boneless chicken breast, seasoned them, and cooked them in a little bit of water. It came out awsome!! I also used 2 jars of double cheesy cheese sauce. I was cooking for 7 people tonight so i doubled everything. I did make the mistake of putting extra crumbles on top. Advice, don't do it! Lol It was a little much. But overall it was pretty good.

This reply was: Helpful Inspiring

Posted 10/11/2011 9:20:17 PM REPORT ABUSE Kater-Tater said:

Rating:

I thought this recipe was pretty good. I also used alfredo sauce instead of the cheese sauce and changed the veggies up a little.I also added just a pinch of cheddar cheese to the Bisquick mixture. I had a bit of trouble getting the topping to flake, so it was a little clumpy, but I did enjoy the taste and texture the topping added and would make this again.

This reply was: Helpful Inspiring