Leftover chicken? Turn it into a delicious casserole complete with veggies.
cups cut-up cooked chicken
jar (16 oz) Cheddar cheese pasta sauce
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
cups Original Bisquick™ mix
cup grated Parmesan cheese
cup firm butter or margarine
egg, slightly beaten
Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
Bake 20 to 22 minutes or until topping is light golden brown.
A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.
Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.