Cheesy Chicken Casserole

Leftover chicken? Turn it into a delicious casserole complete with veggies.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

2
cups cut-up cooked chicken
1
jar (16 oz) Cheddar cheese pasta sauce
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4
cups Original Bisquick™ mix
1/4
cup grated Parmesan cheese
1/4
cup firm butter or margarine
1
egg, slightly beaten

  • 1 Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • 2 In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • 3 Bake 20 to 22 minutes or until topping is light golden brown.

Expert Tips

A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.

Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
130mg
130%;
Sodium
1060mg
1060%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
20%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.