WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cheesy Chicken Casserole

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Save and Share

false

( 142 Ratings)

142 Ratings

5 Stars 25%

4 Stars 33%

3 Stars 25%

2 Stars 11%

1 Stars

Member Reviews ( 38 )

bcf717d9-8989-4054-81d4-80a5c4709e04

Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

2: cups cut-up cooked chicken

1: jar (16 oz) Cheddar cheese pasta sauce

1: bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

1 1/4: cups Original Bisquick® mix

1/4: cup grated Parmesan cheese

1/4: cup firm butter or margarine

1: egg, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
2 In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3 Bake 20 to 22 minutes or until topping is light golden brown.

EXPERT TIPS

Expert Tips

A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.

Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 130mg; 130%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 38 Reviews View All

Posted 5/14/2013 2:17:58 PM REPORT ABUSE mrsmurphy1990 said:

Rating:

I made this recipe. I changd the sauce to alfredo sauce and changed the vegetables to the steamfresh bag of mixed veggies such as corn and press. I also added broccoli. My husband and I loved it so much! There was nothing left from dinner. We both are half the casserole to ourselves!

This reply was: Helpful Inspiring

Posted 1/17/2013 2:54:30 PM REPORT ABUSE midlifecook said:

Rating:

My husband really liked this recipe. I bought a roasted chicken and pulled the meat of the bone. Next time I will used mixed veggies or peas instead of the broccoli,cauliflower and carrot mixture. That is not a fav in my house. Very easy to make:)

This reply was: Helpful Inspiring

Posted 9/17/2012 12:43:27 PM REPORT ABUSE BakerLover08 said:

Rating:

My family loved this. I did make some changes though: Doubled and put into a 9x13. Used 2 small cans of cream of chicken and 8 oz of nacho cheese for some flavor. I used left over veggies from a dinner and some rotisserie chicken. We all loved the crust and this has been claimed as a keeper!

This reply was: Helpful Inspiring