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Cheesy Chicken Casserole

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Leftover chicken? Turn it into a delicious casserole complete with veggies.

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(139 Ratings)

139 Ratings

5 spoons 24%

4 spoons 33%

3 spoons 25%

2 spoons 12%

1 spoons

Member Reviews (34)

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PREP TIME
10 Min
TOTAL TIME
35 Min
SERVINGS
6

2: cups cut-up cooked chicken

1: jar (16 oz) Cheddar cheese pasta sauce

1: bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

1 1/4: cups Original Bisquick® mix

1/4: cup grated Parmesan cheese

1/4: cup firm butter or margarine

1: egg, slightly beaten

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1 Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
2 In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3 Bake 20 to 22 minutes or until topping is light golden brown.

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Expert Tips

A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.

Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 250),

Total Fat 28g

(Saturated Fat 12g,
Trans Fat 1g),

Cholesterol 130mg;
Sodium 1060mg;
Total Carbohydrate 24g

(Dietary Fiber 2g,
Sugars 4g),

Protein 19g;

Percent Daily Value*:

Vitamin A 45.00%;
Vitamin C 20.00%;
Calcium 20.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 34 Reviews View All

Posted 10/11/2011 9:20:17 PM REPORT ABUSE Kater-Tater said:

Rating:

I thought this recipe was pretty good. I also used alfredo sauce instead of the cheese sauce and changed the veggies up a little.I also added just a pinch of cheddar cheese to the Bisquick mixture. I had a bit of trouble getting the topping to flake, so it was a little clumpy, but I did enjoy the taste and texture the topping added and would make this again.

This reply was: Helpful Inspiring

Posted 9/12/2011 3:43:28 PM REPORT ABUSE grammieof8 said:

Rating:

I'm almost afraid to put this on the table after cooking. I don't see how you can sprinkle the topping after adding the egg. I ended up rolling it out and laying it on top. If anyone has a suggestion, I'd welcome it.

This reply was: Helpful Inspiring

Posted 6/22/2011 7:45:34 PM REPORT ABUSE ryansmom310 said:

Rating:

I make this once every 2 weeks, sometimes once every week! LOVE LOVE LOVE this recipe! I replace the cheese sauce with broccoli cheddar soup. My family can't get enough of it!

This reply was: Helpful Inspiring