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Cheesy Chicken and Vegetable Casserole

 144 Ratings
39 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
  • Save
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Leftover chicken? Turn it into a delicious casserole complete with veggies.

Ingredients

2
cups cut-up cooked chicken
1
jar (16 oz) Cheddar cheese pasta sauce
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4
cups Original Bisquick™ mix
1/4
cup grated Parmesan cheese
1/4
cup firm butter or margarine
1
egg, slightly beaten

Directions

  • 1 Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • 2 In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • 3 Bake 20 to 22 minutes or until topping is light golden brown.

Expert Tips

A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.

Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.

Nutrition Information

No nutrition information available for this recipe.

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