Cheesy Chicken and Vegetable Casserole

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

2
cups cut-up cooked chicken
1
jar (16 oz) Cheddar cheese pasta sauce
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4
cups Original Bisquick™ mix
1/4
cup grated Parmesan cheese
1/4
cup firm butter or margarine
1
egg, slightly beaten

Directions

Directions

  • 1 Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • 2 In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • 3 Bake 20 to 22 minutes or until topping is light golden brown.

Notes










Tips

Expert Tips

A 16-ounce jar of purchased Alfredo pasta sauce can be used for the cheese sauce.

Using frozen (thawed) cooked chicken or two 5-ounce cans of chunk chicken, drained, will give you a head start on this casserole.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
487.6
Calories from Fat
250
% Daily Value
Total Fat
14.1g
22%
Saturated Fat
7.0g
35%
Trans Fat
1g
Cholesterol
89.5mg
30%
Sodium
169.4mg
7%
Total Carbohydrate
63.9g
21%
Dietary Fiber
4.5g
18%
Sugars
5.7g
Protein
25.0g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
7.40%
7%
Calcium
10.90%
11%
Iron
10.90%
11%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.