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Cheesy Chicken and Rotini Casserole

A creamy sauce coats tender rotini, moist chicken and colorful vegetables.

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( 31 Ratings)

31 Ratings

5 Stars 23%

4 Stars 42%

3 Stars 23%

2 Stars 10%

1 Stars

Member Reviews ( 8 )

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

3: cups uncooked rotini pasta (9 oz)

2: cups cut-up cooked chicken

1: cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)

1: can (10 3/4 oz) condensed cream of chicken soup

1: cup Progresso® chicken broth (from 32-oz carton)

2: roma (plum) tomatoes, each cut into 6 wedges

3: medium green onions, sliced (3 tablespoons)

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
2 In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
3 Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Mushroom fans may want to prepare this casserole using cream of mushroom soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 50mg; 50%;
Sodium: 760mg; 760%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% ),
Protein: 25g; 25%

% Daily Value*:

Iron: 16%;

Exchanges:

3 Starch; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 4/7/2011 9:54:46 AM REPORT ABUSE juliagooolia said:

Rating:

pretty easy to make! used more seasonings (garlic and herbs and a poultry seasoning for the chicken) otherwise it would have been pretty bland. definitely would be good with broccoli or mixed veggies and any extra cheese. i threw in some bacon which my husband liked. overall, i would make this again!

This reply was: Helpful Inspiring

Posted 2/17/2011 10:43:03 AM REPORT ABUSE TLH123 said:

Rating:

I made this dish for my family the other night, and it was very good. I did add some seasoning..garlic & onion powder & a little salt & pepper. I also added extra cheese & a little bacon bits on top. Instead of the onion/celery mixture I added frozen broccoli. My family loved it, including my picky teenage daughters! Will definitely make this again!

This reply was: Helpful Inspiring