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Recipe

Cheesy Chicken and Rice Casserole

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Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 26 Ratings)

26 Ratings

5 Stars 42%

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 5 Min
TOTAL TIME 45 Min
SERVINGS 4

1: can (18.5 oz) Progresso® chicken enchilada soup

3/4: cup water

3/4: cup uncooked regular long-grain white rice

1/2: teaspoon ground cumin

1/4: teaspoon ground black pepper

1: can (15 oz) Progresso black beans, drained, rinsed

1: box (9 oz) Green Giant® Niblets® frozen corn

1: package (1 lb) boneless skinless chicken breast halves

1: cup shredded Colby-Monterey Jack cheese blend (4 oz)

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1 Heat the oven to 375°F. In ungreased 2-quart glass baking dish, mix soup, water, rice, cumin, pepper, beans and corn. Top with chicken.
2 Cover; bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and rice is tender. Stir rice around chicken. Top with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 11/21/2012 12:08:45 PM REPORT ABUSE mkeverett said:

Rating:

This was pretty good and very easy for a first time trying out a recipe! I tried to use brown rice, which did not work out so well. i would recommend partially cooking the brown rice before putting in the casserole to fully cook, as ours came out about 1/2 done after over an hour (may also have to do with oven temp - see other suggestions - and aluminum foil not staying on completely). We may try to add a can of Rotel (spicy tomatoes) next time to give it a little more flavor (including juices from can and reduce water accordingly). It would be a very easy recipe to manipulate to your taste buds! One thing about the recipe is that the name of the soup is different in our market - it's called cheesy chicken tortilla soup, not chicken enchilada soup.

This reply was: Helpful Inspiring

Posted 9/28/2012 4:14:36 PM REPORT ABUSE WildCherry said:

Rating:

Delicious and easy. Kids loved it. I topped it with sour cream because I put it on almost everything! It could use a little more salt though, it was a little bland.

This reply was: Helpful Inspiring

Posted 4/18/2012 6:41:22 PM REPORT ABUSE EMUeagle said:

Rating:

My husband and I love this. I have never seen this soup in the store, so we just use Progresso's Chicken Tortilla soup. I also use brown rice instead. It is really good with a side of cornbread and a little bit of sour cream.

This reply was: Helpful Inspiring