Posted 11/21/2012 12:08:45 PM
This was pretty good and very easy for a first time trying out a recipe! I tried to use brown rice, which did not work out so well. i would recommend partially cooking the brown rice before putting in the casserole to fully cook, as ours came out about 1/2 done after over an hour (may also have to do with oven temp - see other suggestions - and aluminum foil not staying on completely). We may try to add a can of Rotel (spicy tomatoes) next time to give it a little more flavor (including juices from can and reduce water accordingly). It would be a very easy recipe to manipulate to your taste buds! One thing about the recipe is that the name of the soup is different in our market - it's called cheesy chicken tortilla soup, not chicken enchilada soup.