Cheesy Chicken and Ham Chowder

Cheesy Chicken and Ham Chowder

You're four ingredients and 20 minutes away from delicious homemade chowder.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cans (18.5 oz each) Progresso® Traditional potato with broccoli & cheese chowder
1
cup cubed cooked chicken breast
1
cup diced cooked ham
1
cup shredded Cheddar cheese (4 oz)
  1. In 3-quart saucepan, heat soup, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
  2. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Leftover chopped rotisserie chicken works well for the cubed chicken breast.
Variation
Switch out the meats and cheese to come up with a delicious new creation every time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 1620mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.