Cheesy Chicken and Dumplings

This is a new twist on chicken and dumplings that's not only easy but also cheesy!

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Prep Time 10 min
Total Time 20 min
Servings 5

Ingredients

1: box Hamburger Helper® Cheddar cheese melt

1 2/3: cups hot water

1 2/3: cups milk

2: tablespoons butter or margarine

2: cups Green Giant® frozen mixed vegetables

2: cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

: Chopped fresh parsley, if desired

: Paprika, if desired

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Directions

1 In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
2 Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
3 Remove from heat. Sprinkle with parsley and paprika.

EXPERT TIPS

Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the hot mixture starts to cook the dumplings quickly and assures they won't be doughy.

Got questions? Our experts have the answers. Ask Betty now.