This is a new twist on chicken and dumplings that's not only easy but also cheesy!
box Hamburger Helper™ Cheddar cheese melt
cups hot water
tablespoons butter or margarine
cups Green Giant™ frozen mixed vegetables
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Chopped fresh parsley, if desired
Paprika, if desired
In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
Remove from heat. Sprinkle with parsley and paprika.
Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the hot mixture starts to cook the dumplings quickly and assures they won't be doughy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.