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Cheesy Chicken and Broccoli Bake

Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip.

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( 24 Ratings)

24 Ratings

5 Stars 33%

4 Stars 25%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 55 min
Servings 8

Ingredients

1 1/2: cups chopped cooked chicken

1: medium onion, chopped (1/2 cup)

1/4: cup chopped bell pepper

1: box (9 oz) Green Giant® frozen cut broccoli, partially thawed

8: eggs

2: cups milk

1: cup Gold Medal® all-purpose flour

1/4: cup grated Parmesan cheese

3/4: teaspoon salt

3/4: teaspoon dried basil leaves

1/2: teaspoon pepper

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
2 In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
3 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Jump-start brunch by making this dish ahead. Prepare to the point of baking, then cover and refrigerate up to 24 hours. Bake as directed.

Asparagus makes a delicious substitution for the broccoli.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 255mg; 255%;
Sodium: 470mg; 470%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 3/14/2013 7:25:50 PM REPORT ABUSE bethstow said:

Rating:

I made this for dinner using the alternate suggestion of asparagus and was very disappointed. It had little flavor(had no flavor of basil or pepper). The egg and flour mixture had the consistency of paste. I threw away over half of it.

This reply was: Helpful Inspiring

Posted 11/6/2010 5:34:52 PM REPORT ABUSE JRocandJordysMom said:

Rating:

It was very good. The parmesan cheese really added flavor. I used cooked turkey instead of the chicken because that's what I had on hand. I would make this again.

This reply was: Helpful Inspiring

Posted 8/8/2010 1:58:19 PM REPORT ABUSE patienceforj said:

Rating:

A great way to use up left over veggies! I was uncertain what chicken and egg would taste like together, it was good. Easy to put together, simple, nice for a week night meal.

This reply was: Helpful Inspiring