Cheesy Chicken and Broccoli Bake

Cheesy Chicken and Broccoli Bake

Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

8

servings

1 1/2
cups chopped cooked chicken
1
medium onion, chopped (1/2 cup)
1/4
cup chopped bell pepper
1
box (9 oz) Green Giant® frozen cut broccoli, partially thawed
8
eggs
2
cups milk
1
cup Gold Medal® all-purpose flour
1/4
cup grated Parmesan cheese
3/4
teaspoon salt
3/4
teaspoon dried basil leaves
1/2
teaspoon pepper
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
  2. In medium bowl, mix remaining ingredients except Cheddar cheese until smooth; pour over chicken mixture.
  3. Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Jump-start brunch by making this dish ahead. Prepare to the point of baking, then cover and refrigerate up to 24 hours. Bake as directed.
Variation
Asparagus makes a delicious substitution for the broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 255mg;
  • Sodium 470mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.