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Cheesy Chicken and Artichoke Pizza

 3 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
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Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

Ingredients

1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/4
cup reduced-fat mayonnaise
1/4
cup grated Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3
medium green onions, chopped (3 tablespoons)

Directions

  • 1 Heat oven to 450°F. On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, Parmesan cheese and artichokes.
  • 2 Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated. Cut into 8 wedges.

Expert Tips

At your next party, cut this tasty pizza into tiny wedges and serve as an appetizer. Add a southwestern kick by adding 2 tablespoons Old El Paso® chopped green chiles to the chicken mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1250mg
52%
Total Carbohydrate
43g
14%
Dietary Fiber
7g
26%
Sugars
2g
Protein
34g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
45%
45%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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