Cheesy Chicken and Artichoke Pizza

Cheesy Chicken and Artichoke Pizza

Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

servings

1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/4
cup reduced-fat mayonnaise
1/4
cup grated Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3
medium green onions, chopped (3 tablespoons)
  1. Heat oven to 450°F. On cookie sheet, place pizza crust. In medium bowl, mix mayonnaise, Parmesan cheese and artichokes.
  2. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  3. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated. Cut into 8 wedges.
Makes 4 servings (2 wedges each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
At your next party, cut this tasty pizza into tiny wedges and serve as an appetizer. Add a southwestern kick by adding 2 tablespoons Old El Paso® chopped green chiles to the chicken mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 1250mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 7g,
    • Sugars 2g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.