Slow-Cooker Cheesy Cauliflower

Enjoy this slow cooked meatless side dish made using cauliflower.

  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 6

1
medium head cauliflower (2 lb), separated into florets (6 cups)
2
tablespoons water
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
cup evaporated milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh chives, if desired

  • 1 Spray bottom of 2 1/2- to 3 1/2-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
  • 2 In large microwavable bowl, place cauliflower and water. Cover tightly with microwavable plastic wrap. Microwave on High 4 minutes or until cauliflower is partially cooked; drain.
  • 3 Meanwhile, in 3-quart saucepan, mix soup, milk, salt and pepper. Cook over medium heat until smooth. Remove from heat; stir in cheese until melted. Add cauliflower; toss to coat. Pour into slow cooker.
  • 4 Cover; cook on Low heat setting 3 hours or until cauliflower is tender and sauce is thickened. Garnish with chives.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
),
Sodium
760mg
760%;
Total Carbohydrate
12g
12%
(Dietary Fiber
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.