Slow-Cooker Cheesy Cauliflower

Slow-Cooker Cheesy Cauliflower

Enjoy this slow cooked meatless side dish made using cauliflower.

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

6

servings

1
medium head cauliflower (2 lb), separated into florets (6 cups)
2
tablespoons water
1
can (10 3/4 oz) condensed Cheddar cheese soup
1/2
cup evaporated milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh chives, if desired
  1. Spray bottom of 2 1/2- to 3 1/2-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
  2. In large microwavable bowl, place cauliflower and water. Cover tightly with microwavable plastic wrap. Microwave on High 4 minutes or until cauliflower is partially cooked; drain.
  3. Meanwhile, in 3-quart saucepan, mix soup, milk, salt and pepper. Cook over medium heat until smooth. Remove from heat; stir in cheese until melted. Add cauliflower; toss to coat. Pour into slow cooker.
  4. Cover; cook on Low heat setting 3 hours or until cauliflower is tender and sauce is thickened. Garnish with chives.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 17g
      • (Saturated Fat 10g,),
    • Sodium 760mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 3g,
    • Protein 12g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1 Vegetable;
      • 1 1/2 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.