Cheesy Cauliflower and Broccoli

Enjoy this cheesy cauliflower and broccoli that’s sprinkled with pine nuts – a wonderful side dish.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

7
cups fresh cauliflower florets
5
cups fresh broccoli florets
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
2
tablespoons butter or margarine
2
tablespoons Gold Medal™ all-purpose flour
1
cup milk
3/4
cup shredded sharp white Cheddar cheese (3 oz)
1/4
cup pine nuts, toasted

  • 1 Heat oven to 425°F. In large roasting pan, toss cauliflower and broccoli with oil, salt and pepper. Roast uncovered 25 minutes, stirring occasionally, until vegetables are browned and tender.
  • 2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in cheese until melted.
  • 3 Spoon roasted vegetables into serving dishes. Pour cheese sauce over vegetables; sprinkle with pine nuts.

Expert Tips

Omit the pine nuts, if desired, and add a sprinkle of fresh herbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.