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Cheesy Cajun Hash Browns

For an eye-opening start to the day, serve this spicy potato dish alongside your eggs or pancakes.

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  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

2
tablespoons butter
1
small onion, chopped (1/4 cup)
1
tablespoon Gold Medal™ all-purpose flour
1 1/4
teaspoons Cajun seasoning
1 1/4
cups milk
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
3/4
cup freshly shredded Parmesan cheese (3 oz)
1
bag (20 oz) refrigerated shredded hash brown potatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
  • 3 Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
  • 4 Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.

EXPERT TIPS

Expert Tips

If you really like things spicy, add more heat with additional Cajun seasoning.

Frozen hash browns can be used in place of refrigerated ones. Thaw the hash browns before adding to the cheese sauce and increase the bake time to ensure they are thoroughly heated.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
790mg
790%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
30%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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